Julien Vasseur - Restaurant, Chef, Food Consulting - Sydney Australia | The Pop Up Cooking School
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The Pop Up Cooking School

08 Jan The Pop Up Cooking School

Posted at 11:59h in Cooking School by

We are so passionate about cooking good food that we started our own pop-up cooking school. We first started classes in our neighborhood at Bondi Farmer’s Market, cooking with farm fresh organic produce straight from the farmer. We ran nose to tail butchery classes with Sydney’s best organic butcher, right at the market. We now run private classes in people’s homes or corporate venues, spreading the joy of cooking.

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