Julien Vasseur - Restaurant, Chef, Food Consulting - Sydney Australia | Concept
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Concept

10 Oct

Posted at 06:29h in Concept by
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Doughlish is a cookie dough dessert concept brought to market for the first time in Sydney. I helped the business start-up by experimenting with flavours and creating recipes for the Australian market. Signature flavours include Reese's, Salted Caramel Honeycomb, Lamington, and Pandan Coconut Crunch. Doughlish website...