Julien Vasseur - Restaurant, Chef, Food Consulting - Sydney Australia | Bar
31
archive,category,category-bar,category-31,bridge-core-3.1.9,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-16.8,qode-theme-bridge,wpb-js-composer js-comp-ver-7.7.1,vc_responsive
 

Bar

Kittyhawk is a high volume cocktail bar and restaurant in Sydney CBD focused on great cocktails and food and exceptional experiences. The venue is designed around the Liberation of Paris in 1944 and brings together an old world charm with a modern and delicious French...