A one week event with an Asian theme menu that I created for an activation at Westfield Chatswood in Sydney. I taught 10 on-stage cooking classes with 50 attendees per class including samples that were given out. Classes were sold out and very well received. Chatswood...
I created and built a new cooking school on Norfolk Island, a small island off the east coast of Australia, focused on teaching seasonal and sustainable cuisine. A true passion project, leading me to the world of youtube and tiktok content creation where I can...
I created recipes including food photography for an activation at Marrickville Metro, featuring ingredients from each of the main grocery retailers. ...
A series of cooking demo and samplings over 2 months for the activation of Westpoint Blacktown. I created recipes featuring all the different grocery retailers from the shopping centre. Westpoint Blacktown social media ...
Kingsmore Meats is an upscale specialty butcher in Sydney. We were hired to help increase sales of their retail cooked and packaged meat products. We created new products, with more family meals, ready to heat gourmet meals, and improved recipes of existing products. We also...
Doughlish is a cookie dough dessert concept brought to market for the first time in Sydney. I helped the business start-up by experimenting with flavours and creating recipes for the Australian market. Signature flavours include Reese's, Salted Caramel Honeycomb, Lamington, and Pandan Coconut Crunch. Doughlish website...
Kittyhawk is a high volume cocktail bar and restaurant in Sydney CBD focused on great cocktails and food and exceptional experiences. The venue is designed around the Liberation of Paris in 1944 and brings together an old world charm with a modern and delicious French...
Welcome Dose is Coffee roaster and cafe serving beautiful food and coffee at The Cannery in Sydney. We helped designed a hearty and gourmet breakfast and lunch menu for them. Welcome Dose website...
We helped develop Vive Cooking school from business idea to reality, from the design of the school kitchen, course curriculum, recipes to launching the school, teaching classes, and training teachers. Vive Cooking School is now one of the best cooking schools in Sydney. Vive Cooking School...
We are so passionate about cooking good food that we started our own pop-up cooking school. We first started classes in our neighborhood at Bondi Farmer's Market, cooking with farm fresh organic produce straight from the farmer. We ran nose to tail butchery classes with...
