Julien Vasseur - Restaurant, Chef, Food Consulting - Sydney Australia | Art of Cooking
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Art of Cooking

11 Dec Art of Cooking

Posted at 15:53h in Cooking School by

I created and built a new cooking school on Norfolk Island, a small island off the east coast of Australia, focused on teaching seasonal and sustainable cuisine. A true passion project, leading me to the world of youtube and tiktok content creation where I can film and edit my own videos teaching the world how to cook good food online as I travel around the world. I am now focused on creating virtual cooking experiences for corporate team building and classes for all ages.

Art of Cooking website youtube

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