Julien Vasseur - Restaurant, Chef, Food Consulting - Sydney Australia | Projects
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Projects

Take a look at our recent projects

  • We are so passionate about cooking good food that we started our own pop-up cooking school. We first started classes in our neighborhood at Bondi Farmer’s Market, cookin

    julien
    08 January, 2015

  • We helped develop Vive Cooking school from business idea to reality, from the design of the school kitchen, course curriculum, recipes to launching the school, teaching classe

    julien
    01 April, 2016

  • Welcome Dose is Coffee roaster and cafe serving beautiful food and coffee at The Cannery in Sydney. We helped designed a hearty and gourmet breakfast and lunch menu for them.

    julien
    15 August, 2016

  • Kittyhawk is a high volume cocktail bar and restaurant in Sydney CBD focused on great cocktails and food and exceptional experiences. The venue is designed around the Liberati

    julien
    03 September, 2016

  • Doughlish is a cookie dough dessert concept brought to market for the first time in Sydney. I helped the business start-up by experimenting with flavours and creating recipes

    julien
    10 October, 2017

  • Kingsmore Meats is an upscale specialty butcher in Sydney. We were hired to help increase sales of their retail cooked and packaged meat products. We created new products, wit

    julien
    20 January, 2018

  • A series of cooking demo and samplings over 2 months for the activation of Westpoint Blacktown. I created recipes featuring all the different grocery retailers from the shoppi

    julien
    12 September, 2019

  • I created recipes including food photography for an activation at Marrickville Metro, featuring ingredients from each of the main grocery retailers.

    julien
    09 November, 2021

  • I created and built a new cooking school on Norfolk Island, a small island off the east coast of Australia, focused on teaching seasonal and sustainable cuisine. A true passio

    julien
    11 December, 2021

  • A one week event with an Asian theme menu that I created for an activation at Westfield Chatswood in Sydney. I taught 10 on-stage cooking classes with 50 attendees per class i

    julien
    30 September, 2022
  • Beef steak
  • Vegetable soup
  • Salmon appetizer
  • a