Julien Vasseur - Restaurant, Chef, Food Consulting - Sydney Australia | Julien Vasseur - Restaurant, Chef, Food Consulting - Sydney Australia
JV Food Consulting is a premier chef and food consulting service in NSW Australia focused on enabling restaurants, bars, cafes and new food products to achieve their full potential.
food consulting, kitchen consulting, restaurant consulting, chef, consulting, product development
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Restaurant Consulting

Restaurant Consulting

From Cafes, Bars, Restaurant to Kitchen Design & Training

Menu Design & Planning

Menu Design & Planning

Attractive and cost effective menus to improve ROI

Event Activations

Event Activations

Food retail and brand activations with live cooking demos

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LIVE COOKING DEMOS

We’re experienced in delivering live cooking demos in Australian metro areas for major event activations.

Having helped start-up quite a few cooking schools, we are experienced in teaching cooking classes to all ages whether virtually or live on-stage around activation campaigns in major shopping centres in Australian metro areas. We pride ourselves in partnering with event companies to deliver world-class interactive gourmet experiences.

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RESTAURANT CONSULTING

We can help design your restaurant and kitchen from the ground up, order equipment, recruit and train your kitchen team to the highest standards

We have worked with cafes, bars, food outlets and restaurants where we work on concepts, competitive analysis, research cuisines, design and test cost-effective menus, design your restaurant and kitchen, and make sure you will reach your ultimate goals with your new restaurant. We know how to design the most effective kitchen no matter what size the restaurant, and the best functional quality kitchen equipment to use. We can help recruit and train your kitchen team and teach them how to cook and present the menu to the highest standards.

REVIEWS

Read reviews of new businesses we have helped launch, from food concepts to cafes to bars and restaurants.

  • DOUGHLISH

    The brothers worked on the recipes themselves then recruited Julien Vasseur, a former private chef for LA celebrities, to tweak their cookie dough to perfection. Coconut flakes are mixed through the pandan flavour... Read full review

    Daily Telegraph

  • WELCOME DOSE

    The huevos rancheros comes with generous helpings of guacamole and the right amount of chilli. They also serve one of the better pulled pork burgers kicking around town, complete with pickles and aioli... Read full review

    Concrete Playground

  • KITTYHAWK

    This isn’t one of those bar-restaurant hybrids, but you can eat here, and since they’ve gone to all the effort of getting hot béchamel inside a flaky, crisp pastry straw, it’d be rude not to... This is bar food at its best. Read full review

    Time Out

Restaurant Consulting

We can help design your restaurant and kitchen, order equipment, recruit and train your kitchen team to the highest standards.

Food Consulting

We can help develop new product ideas from concept through to the manufacturing and packaging stages.

Menu & Recipe Creation

We design menus that are cost-effective, as well as delivering the best cuisine and food to deliver customer satisfaction.

Live Cooking Demos

From product to shopping centre activations, we are experienced with delivering world-class cooking demos to attract attention.

projects

Take a look at some of the exciting projects we have worked on.

  • A one week event with an Asian theme menu that I created for an activation at Westfield Chatswood in Sydney. I taught 10 on-stage cooking classes with 50 attendees per class i

    julien
    30 September, 2022

  • I created and built a new cooking school on Norfolk Island, a small island off the east coast of Australia, focused on teaching seasonal and sustainable cuisine. A true passio

    julien
    11 December, 2021

  • I created recipes including food photography for an activation at Marrickville Metro, featuring ingredients from each of the main grocery retailers.

    julien
    09 November, 2021

  • A series of cooking demo and samplings over 2 months for the activation of Westpoint Blacktown. I created recipes featuring all the different grocery retailers from the shoppi

    julien
    12 September, 2019

  • Kingsmore Meats is an upscale specialty butcher in Sydney. We were hired to help increase sales of their retail cooked and packaged meat products. We created new products, wit

    julien
    20 January, 2018

  • Doughlish is a cookie dough dessert concept brought to market for the first time in Sydney. I helped the business start-up by experimenting with flavours and creating recipes

    julien
    10 October, 2017

  • Kittyhawk is a high volume cocktail bar and restaurant in Sydney CBD focused on great cocktails and food and exceptional experiences. The venue is designed around the Liberati

    julien
    03 September, 2016

  • Welcome Dose is Coffee roaster and cafe serving beautiful food and coffee at The Cannery in Sydney. We helped designed a hearty and gourmet breakfast and lunch menu for them.

    julien
    15 August, 2016

  • We helped develop Vive Cooking school from business idea to reality, from the design of the school kitchen, course curriculum, recipes to launching the school, teaching classe

    julien
    01 April, 2016

  • We are so passionate about cooking good food that we started our own pop-up cooking school. We first started classes in our neighborhood at Bondi Farmer’s Market, cookin

    julien
    08 January, 2015
  • Beef steak
  • Vegetable soup
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  • Salmon appetizer